Join us for Sip & Savour Salt Spring Friday, October 9th to Sunday, October 11th, 2015 – Thanksgiving Weekend – for this Celebration of the Harvest on Salt Spring Island!
Our Festival brings together growers, food providers and chefs from Salt Spring Island, vintners representing the wine growing regions of Vancouver Island and the Gulf Islands, along with the finest regional Craft Brewers, Cideries and Distillers. Three days of sipping, savouring and living the Salt Spring Island farm-to-table dream!
The main event is the Saturday Grazing Experience from 1-4 pm at the Salt Spring Farmer’s Institute. Special Ticket price until September 18th!