Join us for Sip & Savour Salt Spring Friday, October 9th to Sunday, October 11th, 2015 – Thanksgiving Weekend – for this Celebration of the Harvest on Salt Spring Island!
Explore the Fall Harvest at the Famous Salt Spring Saturday Market. Sample local, fresh food and drinks while on a Salt Spring Island Culinary Tour. Savour local ingredients with special menus offered our many excellent restaurants throughout the Sip & Savour weekend including Harvest Theme and Thanksgiving long-table dinners featuring live music hosted in unique settings (reservations required). For a list of participating restaurants, please visit our events page on this site.
On Saturday, Oct 10th, join us at Sip & Savour Tasting Event at Salt Spring Island Ales from 1 to 4 pm. This FREE event is an opportunity to sample local and regional wine, cider, beer and beverages along with farm fresh food and products from Salt Spring. This must-attend Sip event will be a great family friendly part of your Thanksgiving Weekend experience!
Fall is a great time for a Foodie’s Experience on Salt Spring Island! Included is: 16th Annual Apple Festival on October 4th, Sip & Savour Salt Spring from October 9-11 and the Harvest Grape Stomp on October 17th. Additionally the Salt Spring National Art Prize exhibition will be open to the public from September 25th to October 24th.
Eat and Drink Local! Sip & Savour Salt Spring is sponsored by Mouat’s Trading, an iconic Salt Spring merchant since 1907. The event is supported by Thrifty Foods, Shaw Communications, Country Grocer, Imagine That Graphic Design, Gulf Islands Driftwood, Eat Magazine, Fishbowl Magazine and the members of the Salt Spring Island Chamber of Commerce. For information on places to stay visit saltspringtourism.com