Join us on Salt Spring Friday, October 14th to Sunday, October 16th, 2016 for this Celebration of the Harvest on Salt Spring Island!
On Friday evening, October 14th, several of Salt Spring restaurants will showcase Harvest Dinners with local food and drink from the Gulf Islands and the Vancouver Island region.
Explore the Fall Harvest at the Famous Salt Spring Saturday Market. Sample local, fresh food and drinks while on a Salt Spring Island Culinary Tour. Savour local ingredients with special menus offered our many excellent restaurants throughout the weekend including Harvest Themed long-table dinners featuring live music hosted in unique settings (reservations required). A list of participating restaurants will be available soon.
On Saturday, Oct 15th, Join us us at Bullock Lake Farm for the Harvest Dinner from 6 pm onward. Details and ticket information will be available soon.
Fall is a great time for a Foodie’s Experience on Salt Spring Island! Included is: Annual Apple Festival on October 2nd, Thanksgiving Weekend October 8th and 9th, the Salt Spring Harvest Food and Drink Festival from the 14th to 16th and the Harvest Grape Stomp on October 16th. Fall will never be the same again!
Eat and Drink Local! Sip & Savour Salt Spring is sponsored by Mouat’s Trading, an iconic Salt Spring merchant since 1907. The event is supported by Thrifty Foods, Shaw Communications, Country Grocer, Imagine That Graphic Design, Gulf Islands Driftwood, Eat Magazine, Fishbowl Magazine, members of the Salt Spring Island Chamber of Commerce and the Salt Spring Community Farm Assn.. For information on places to stay visit saltspringtourism.com